Pastry Rolling Pizza Dough Roller Kitchen Pie Bread Baking Hard Utensils

To Help Achieve A Perfectly Cooked Crust It Needs To Be Of A Uniform Thickness. The Roller Is The Perfect 2-In-1 Tool For Pies Cookies And Pizza Dough!

The Large Roller Smoothly Rolls Out Dough Creating A Uniform Crust. Easy To Use On Your Pastry Mat/Cutting Board Or Directly In The Pan!

The Small RollerMakes It Easy To Fill In Dough To The Edges Smooths Edges And Sides And Ensures Uniform Depth Around The Inner Rim Of The Pan.

Also Ideal To Crush Nuts Crackers Cookies And Bread Crumbs!

Features:

• Name: Rolling Pin
• Material: Solid Wood + Stainless Steel
• Weight: 150G
• Dimensions: Length 17.2X Width Of Small Handle X Width Of Large Handle 10.5X Height 3.2 Cm
• Uses: Suitable For Rolling Pie Skin Tart Skin Dumpling Skin Pizza Skin Etc.